Generous and cheerful

The Lord Is My Chef Breakfast Recipe for the Soul by Fr. Nicanor F. Lalog II
Monday, Memorial of St. Lawrence, Martyr and Deacon, 10 August 2020
2 Corinthians 9:6-10 >><}}}*> // + \\ <*{{{><< John 12:24-26
Photo by Mr. Jim Marpa, 2019.

Dearest Lord Jesus, teach me to be generous and cheerful too, because sometimes our generosity is filled with sadness or bitterness as it is comes from having excess of anything that we have. Worst, it is only when we are forced to become generous by others or due to circumstances.

True generosity is always borne out of joy when our only reason in giving and sharing is due to our faith in you — that no matter what happens to us, you will never abandon us, Lord, providing whatever we need in this life.

Moreover, God is able to make every grace abundant for you, so that in all things, always having all you need, you may have an abundance for every good work.

2 Corinthians 9:8

Most of all, generosity with cheerfulness is always a choice, a decision freely made in imitation of you, Jesus Christ like St. Lawrence your deacon. Those who give or share anything with a heavy heart, if given the choice, would rather keep whatever they have to remain like a grain of wheat without dying.

Like St. Lawrence, teach us generosity that is naturally human and divine, that like him while being roasted alive, he had the sense of humor to ask his persecutors to turn him so that his grilling may be perfect and even. Amen.

“Martyrdom of St. Lawrence, Deacon” by Hipolito de Rioja (16th c.); from commons.wikimedia.org

When a small act of kindness is like a pinch of salt

The Lord Is My Chef Breakfast Recipe for the Soul by Fr. Nicanor F. Lalog II
Tuesday, Week X, Year II in Ordinary Time, 09 June 2020
1 Kings 17:7-16 ><)))*> ><)))*> ><)))*> Matthew 5:13-16
“Tiangge” in Carigara, Leyte; photo by Mr. Jim Marpa, 2019.

When this pandemic struck us and kept us home for two months, Lord, you never failed to bless us with food on our tables. It does not really matter whatever was served but the most important thing is how we have shared meals with family and friends, even with strangers.

And what makes food so glorious and wonderful, Lord, is not merely the food itself, be it meat or poultry, vegetables or fish but the things we take for granted like the people who prepared and gathered together, and not to forget, ingredients that bring out the flavor like the lowly salt.

Jesus said to his disciples: “You are the salt of the earth. But if salt loses its taste, with what can it be seasoned? It is no longer good for anything but to be thrown out and trampled underfoot.”

Matthew 5:13

Like the food we prepare and share, we are good in ourselves because of you, Lord.

But our real goodness comes out when we become kind and generous with others, even a single smile or a pat on a shoulder of someone else can always make a world of difference. Indeed, a small deed is better than the best intention.

Like that widow at Zarephath of Sidon who was so kind and generous enough first to give your prophet Elijah some water and later with a bit of bread.

And you rewarded her kindness with overflowing goodness:

She was able to eat for a year, and Elijah and her son as well; the jar of flour did not go empty, nor the jug of oil run dry, as the Lord had foretold through Elijah.

1 Kings 17:15-16

Teach us, O Lord, to be generous like St. Ignatius of Loyola and make life here on earth more flavorful with just a pinch of salt.

Dearest Lord, teach me to be generous, 
teach me to serve you as you deserve. 
To give and not to count the cost, 
to fight and not to heed the wounds, 
to toil and not to seek for rest, 
to labor and not to seek reward, 
except that of knowing that I do your most holy will. 
Amen.
Photo by author, Our Lady of Mt. Carmel Monastery, Guiguinto, Bulacan, 2019.