“Cut to the heart”

The Lord Is My Chef Breakfast Recipe for the Soul by Fr. Nicanor F. Lalog II
Tuesday within the Octave the Easter, 19 April 2022
Acts 2:36-41   ><}}}}*> + <*{{{{><   John 20:11-18
This photo by Mr. Red Santiago of his son Caden praying in my former parish shortly before the pandemic in March 2020 always “cuts me to the heart”, an image of child-like faith in God.
Praise and glory to you,
Lord Jesus Christ for you are
truly alive that whenever your
Resurrection is proclaimed in
words and in deeds, we are still
"cut to the heart", so moved to
act on on your good news!

On the day of the Pentecost, Peter said to the Jewish people, “Let the whole house of Israel know for certain that God has made him both Lord and Christ, this Jesus whom you crucified.” Now when they heard this, they were cut to the heart, and they asked Peter and the other Apostles, “What are we to do, my brothers?”

Acts 2:36-37
What a beautiful expression,
"cut to the heart":
You know what cuts me 
to the heart, Lord?
It is when I am so aware of my
sinfulness, of having betrayed
you or denied you, Jesus, I
feel so anxious and worried
you might leave me; like Mary
Magdalene in the gospel today,
I feel so cut to the heart, almost
weeping when I could not find you,
when I feel I have lost you because 
in this new life in you, the most
painful cut to the heart is to lose you.

And they said to her, “Woman, why are you weeping?” She said to them, “They have taken my Lord, and I don’t know where they laid him.” When she had said this, she turned around and saw Jesus there, but did not know it was Jesus.

John 20:13-14
So many times, dear Lord
and Teacher, I fear of losing you,
of not finding you especially
when life has become dark due
to my sins and failures, trials
and sufferings, sickness and 
confusions; but, you are always there,
Jesus, always calling me by name,
still loving me, still forgiving, still
present.  Teach me to be more 
persevering, to be more open in
recognizing you especially when 
life is dark and gloomy.  Amen.

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