In the beginning…

The Lord Is My Chef Daily Recipe for the Soul by Fr. Nicanor F. Lalog II
Monday, Memorial of St. Scholastica, Virgin, 10 February 2025
Genesis 1:1-19 ><))))*> + ><))))*> + ><))))*> Mark 6:53-56
Photo by author, sunset in Atok, Benguet, 27 December 2024.
Blessed are you,
God our loving Father
in giving us a taste of
the beginning everyday
especially on this first day
of work and of school
as your words in the first reading
remind of our daily
beginning in you!

In the beginning, when God created the heavens and the earth, the earth was a formless wasteland, and darkness covered the abyss, while a mighty wind swept over the waters. Then God said, “Let there be…” Thus evening came, and morning followed… (Genesis 1:1-3, 7).

In the beginning
there was nothing but
chaos just like in our lives
until you brought light,
order and life, God;
it is always light and order
that come first to set the
stage for life like in those first
two days; what is most lovely,
Father is when the third day came
and there began balance and
symmetry in your creation
like sea and earth,
day and night,
sun and moon
that relationships happened
and everything started to be good.
Photo by author, sunset in Atok, Benguet, 27 December 2024.
In the gospel today
as in our lives,
every day is a new beginning
with its many chaos:
sickness and diseases,
emptiness,
self-alienation,
rejection in all forms,
failures and disappointments
as well frustrations
that all remind us of how
everything was in the beginning;
but, with Jesus Christ's coming
and healing
we saw the light
and experienced healing
and order.

Everything becomes good
when seen in your light
and design, Lord Jesus;
when our relationships are
kept and maintained
especially at home like with
our siblings,
parents and family
as exemplified by the twins
St. Scholastica
and St. Benedict.

Make everything new again
and most of all good,
dear Jesus in our lives
like in the Genesis
as shown by St. Scholastica
who was able to do more
because she loved most.
Amen.
Painting “Altar of St. Scholastica” by Johann Baptist Wenzel Bergl (1765), ncregister.com

Wisdom of Solomon

The Lord Is My Chef Daily Recipe for the Soul by Fr. Nicanor F. Lalog II
Wednesday in the Fifth Week of Ordinary Time, Year II, 07 February 2024
1 Kings 10:1-10  <*((((>< + ><))))*> + <*((((>< + ><))))*>  Mark 7:14-23
Photo by Ms. Analyn Dela Torre at Caypombo, Santa Maria, Bulacan, 04 February 2024.
I wonder, God our dear Father,
what did the Queen of Sheba
ask King Solomon when she visited him
that she was so convinced that indeed
he was a man of great wisdom?
Did she ask Solomon of the
Big Bang Theory and everything before history?
The evolution of humans and theodicy?
Or, did she ask him if the world was flat or round?

The scriptures tell us nothing except that...

When the queen of Sheba witnessed Solomon’s great wisdom, the palace he had built, the food at his table, the seating of his ministers, the attendance and garb of his waiters, his banquet service, and the burnt offerings he offered in the temple of the Lord, she was breathless.

1 Kings 10:4-5
You are a God of order and
balance,
of fairness and justice,
of beauty and majesty,
O Lord;
these are the attributes
of a magnificent palace,
of exquisite cuisine,
of men and women of great
bearing as guests and servants
that the Queen of Sheba
had noticed that impressed
her so much of Solomon's wisdom.

Most of all,
the spiritual maturity of Solomon
that in his worship,
the Queen of Sheba was so
impressed and left breathless!
Therefore,
what made Solomon so wise,
what is true wisdom?

It is this, O Lord
which we also pray you grant us
to be like King Solomon:
perfect our faith in you,
most loving God,
that we may learn to value
those things we believe
through faith,
starting with you
in Christ Jesus
right here in our hearts;
let your grace and wisdom
O Lord flow out like streams
from our heart,
out to our mouth
and into our arms and limbs,
into our whole person
in loving service to others.
Amen.
Photo by Ms. Analyn Dela Torre at Caypombo, Santa Maria, Bulacan, 04 February 2024.